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Export 11 ingredients for grocery delivery
Step 1
Wash, peel and chop the potato and carrot. Steam for 5 mins.
Step 2
Finely slice the leek, corn, broccoli or peas, add to the potato and carrot and steam for a further 5 mins.
Step 3
Check the fish for bones and finely chop, add to the steamer with the dill if using and cook for another 5 mins.
Step 4
Meanwhile beat the egg and set aside. Either blend or mash the fish and vegetable mix depending on how coarse or smooth you prefer it.
Step 5
Add in the egg.
Step 6
Heat the oil in the frying pan and flour your hands then scoop a dessert spoon sized dollop of the mix and form a patty (the mixture will be moist ) and drop it in the breadcrumbs to coat.
Step 7
Fry each side for 3-4 mins until golden.
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