Step 1

Wash, peel and chop the potato and carrot. Steam for 5 mins.

Step 2

Finely slice the leek, corn, broccoli or peas, add to the potato and carrot and steam for a further 5 mins.

Step 3

Check the fish for bones and finely chop, add to the steamer with the dill if using and cook for another 5 mins.

Step 4

Meanwhile beat the egg and set aside. Either blend or mash the fish and vegetable mix depending on how coarse or smooth you prefer it.

Step 5

Add in the egg.

Step 6

Heat the oil in the frying pan and flour your hands then scoop a dessert spoon sized dollop of the mix and form a patty (the mixture will be moist ) and drop it in the breadcrumbs to coat.

Step 7

Fry each side for 3-4 mins until golden.