baby corn

Wok-cooking the vegetables gives this heart-healthy dish a bit of crunch

Lime & ginger salmon

limes

ginger

garlic

tsp low-sodium soy sauce

tbsp rice wine vinegar

salmon

chicken stock

pack baby corn

thin-stemmed broccoli

baby pak choi

onions

Mix the lime juice, ginger, garlic, soy and vinegar with some black pepper. Pour half over the salmon fillets and leave to marinate for 10 mins.

Heat the grill to High. Lay the salmon on a non-stick baking tray and grill for 5-6 mins each side or until cooked through. Meanwhile, heat a <a href="https://www.bbcgoodfood.com/content/top-five-woks">wok</a> with the remaining marinade and the stock, add the baby corn and broccoli, stir-fry for about 5 mins, then add the pak choi and cook for 2 mins more.

Serve the salmon on top of the vegetables with any sauce from the pan and sprinkle with the spring onions.

Use your spoon to break through the scrunched herb and chilli crust to reveal the delicious filling hidden underneath.

Chicken and corn pot pies

olive oil

brown onion, coarsely chopped

celery sticks, trimmed, thinly sliced

baby corn spears,

(about 600 grams) chicken thigh fillets, cut into 3cm pieces

butter

tbsp plain flour

milliliters (1 1/2 cups) Massel chicken style liquid stock

(1 cup) frozen peas

oregano leaves

continental parsley

filo pastry

butter, melted

parsley leaves

green chilli (optional), thinly sliced

Celebrate Chinese New Year with classic chicken chow mein that is easy to make at home.

Chicken chow mein

packet fresh chow mein noodles

tsp cornflour

soy sauce

tbsp oyster sauce

tsp sesame oil

peanut oil

Lilydale Free Range Chicken Thigh, thinly sliced

brown onion,

carrot, peeled, sliced

garlic clove, crushed

ginger, peeled, grated

can whole baby corn spears, drained, halved lengthways

cup mushrooms, sliced

baby wombok (Chinese cabbage), trimmed, roughly shredded

green onions,

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Flavoured with a dry red curry paste, this squid stir-fry is hot and sour, with crunchy snake beans and baby corn.

Spicy stir-fried squid with snake beans and baby corn

squid, cleaned, tentacles and tubes separated

(60 milliliters) sunflower oil

tbs Thai red curry paste

onion,

red chillies, seeds removed,

snake beans, cut into 8cm lengths

baby corn,

tbs caster sugar

lime juice,

tbs fish sauce

Thai basil basil leaves

rice,

These vegetable and fish cakes are a tasty way to sneak some veggies into your child's dinner. Lightly pan-fried they make for a quick mid-week meal.

Vegetable and fish cakes recipe

potato potato

carrot

leek

baby sweet corn

broccoli or peas

white fish

dill (optional)

breadcrumbs

flour

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Top 5 baby corn recipes from across the web

The most viewed baby corn recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Lime & ginger salmon

Chicken and corn pot pies

Chicken chow mein

Spicy stir-fried squid with snake b...

Vegetable and fish cakes recipe

Top 5 baby corn recipes from across the web

The most viewed baby corn recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lime & ginger salmon

Chicken and corn pot pies

Chicken chow mein

Spicy stir-fried squid with snake b...

Vegetable and fish cakes recipe

The most viewed baby corn recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine