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vegetable barley soup recipe (slow cooker)
4.6
(108)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 480 minutes
Total: 490 minutes
Servings: 11
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine all of the ingredients, except for the parsley, in a large (6-quart) slow cooker.
Step 2
Cook on LOW until the barley is tender, about 8 hours.
Step 3
Stir in the parsley. Serve.
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