Name: Vegetable Barley Soup Recipe (Slow Cooker)
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 1 yellow onion (chopped); 2 carrots (cut into 1/2-circles); 2 stalks celery (chopped); 1 medium sweet potato (peeled and cut into 3/4-inch pieces); 4 garlic cloves (minced); 1 1/2 cups frozen green beans; 3/4 cup pearl barley; 1 teaspoon paprika; 1 teaspoon dried oregano; 3/4 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1 14 ounce can petite diced tomatoes; 6 cups low sodium vegetable broth; 2 cups water; 1/4 cup minced flat-leaf parsley

This Slow Cooker Vegetable Barley Soup recipe (vegan) couldn’t be easier. Just throw everything in the crockpot and walk away! Healthy, delicious and packed with nutrients.

Vegetable Barley Soup Recipe (Slow Cooker)

onion

carrots

celery (chopped)

potato

garlic

green beans

pearl barley

paprika

oregano

thyme

salt

ground pepper

tomatoes

vegetable broth

water

parsley

Combine all of the ingredients, except for the parsley, in a large (6-quart) slow cooker.

Cook on LOW until the barley is tender, about 8 hours.

Stir in the parsley. Serve.

https://content.jwplatform.com/videos/5DwlPDz1.mp4

This vegan Slow Cooker Vegetable Barley Soup recipe couldn’t be easier. Just throw everything in the crockpot and walk away! Healthy, delicious and packed with nutrients.

Slow Cooker Vegetable Barley Soup Recipe

Vegetable Barley Soup Recipe (Slow Cooker)

Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 11

Ingredients

Instructions

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