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Step 1
Heat the olive oil in a large pan over medium high heat. Season the stew meat with salt and pepper to taste.
Step 2
Place half of the meat in the pan in a single layer. Cook for 3-4 minutes per side or until browned.
Step 3
Repeat the process with the remaining beef. Place the meat on a plate and cover to keep warm.
Step 4
Add the onion, carrot and celery to the pan. Cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds.
Step 5
Add the beef back to the pot along with the tomatoes, Italian seasoning, bay leaf and beef broth. Bring to a low simmer.
Step 6
Simmer for 60 minutes or until beef is tender.
Step 7
Add the potatoes to the pot and cook for an additional 20 minutes or until tender.
Step 8
Stir in the corn, peas and green beans. Cook for 5 minutes. Season the soup to taste with salt and pepper.
Step 9
Discard bay leaf. Sprinkle with parsley and serve.