Step 1

Heat the olive oil in a large pan over medium high heat. Season the stew meat with salt and pepper to taste.

Step 2

Place half of the meat in the pan in a single layer. Cook for 3-4 minutes per side or until browned.

Step 3

Repeat the process with the remaining beef. Place the meat on a plate and cover to keep warm.

Step 4

Add the onion, carrot and celery to the pan. Cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds.

Step 5

Add the beef back to the pot along with the tomatoes, Italian seasoning, bay leaf and beef broth. Bring to a low simmer.

Step 6

Simmer for 60 minutes or until beef is tender.

Step 7

Add the potatoes to the pot and cook for an additional 20 minutes or until tender.

Step 8

Stir in the corn, peas and green beans. Cook for 5 minutes. Season the soup to taste with salt and pepper.

Step 9

Discard bay leaf. Sprinkle with parsley and serve.