Vegetable & Cheese Pastry Puffs

Name: Vegetable & Cheese Pastry Puffs
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Ingredients: 1 box (17.3 oz.) frozen puff pastry sheets, thawed according to package instructions (2 sheets); 1 envelope Knorr ® Vegetable recipe mix; 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 1 container (8 oz.) sour cream; 1 package (8 oz.) shredded Swiss cheese

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Prep Time: 45 minutes

Cook Time: 15 minutes

Total: 60 minutes

Servings: 24

Author : Knorr

average easy christmas

Ingredients

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1 box (17.3 oz.) frozen puff pastry sheets, thawed according to package instructions (2 sheets)1 envelope Knorr ® Vegetable recipe mix1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo1 container (8 oz.) sour cream1 package (8 oz.) shredded Swiss cheese

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Instructions

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Step 1

Preheat oven to 400°.

Step 2

Unfold pastry sheets and roll each sheet into 12 x 8 -inch rectangle. Cut each rectangle into 24 squares, about 2-inches each. Press squares into mini muffin pans.

Step 3

Combine the Vegetable mix, mayonnaise, sour cream, and swiss cheese in medium bowl. Generously fill pastry shells with vegetable mixture. Bake 15 minutes or until golden brown and puffed; serve warm.