Step 1

Choose and chop your veggies. I mince mine extra small so there's a little bit of everything in each tasty bite.

Step 2

Allow cream cheese to soften for easy mixing. In a medium bowl, combine cream cheese, mayo, garlic powder, dill, salt and pepper.

Step 3

For easy rolling, microwave tortillas for 15-20 seconds first. Spread on cream cheese mixture and sprinkle evenly with veggies, cheese, and chopped onion.

Step 4

Start at the edge of the tortilla and roll it, tightly, until you reach the opposite side.

Step 5

The cream cheese will help it stick. Fasten with a toothpick or two and chill in the freezer for 20 minutes to set.. Feel free to chill overnight in the fridge (tightly wrapped or in a storage container) if making these in advance for easy. meal/snack prep.

Step 6

All that's left is to slice into pinwheels and serve!