Step 1

In a large heavy bottomed pot over medium heat add olive oil and heat for 1 minute

Step 2

Add onions, celery, carrots and jalapeños and cook until vegetables are tender

Step 3

Add garlic and ginger and cook for 2 more minutes

Step 4

Add curry and garam masala and stir until fragrant.Add to the pot the vegetable stock and coconut milk and salt and stir until coconut milk in fully incorporated

Step 5

Add remaining vegetables and herbs

Step 6

Allow to simmer for 25 minutes

Step 7

Adjust seasoning as needed

Step 8

Serve warm with cilantro or green onions and flat bread.