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Export 17 ingredients for grocery delivery
Step 1
In a large heavy bottomed pot over medium heat add olive oil and heat for 1 minute
Step 2
Add onions, celery, carrots and jalapeños and cook until vegetables are tender
Step 3
Add garlic and ginger and cook for 2 more minutes
Step 4
Add curry and garam masala and stir until fragrant.Add to the pot the vegetable stock and coconut milk and salt and stir until coconut milk in fully incorporated
Step 5
Add remaining vegetables and herbs
Step 6
Allow to simmer for 25 minutes
Step 7
Adjust seasoning as needed
Step 8
Serve warm with cilantro or green onions and flat bread.
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