Vegetable Detox Soup

Name: Vegetable Detox Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: olive oil; 1/2 of a red onion (diced); 2 cloves garlic (minced); 1 tablespoon fresh ginger (peeled and minced); 2 cups chopped celery; 1 cup chopped carrots; 3 cups broccoli florets; 1 cup cauliflower florets; 1/2 teaspoon turmeric (optional or to taste); 1 can 14.5 oz can of no salt diced tomatoes (preferably organic); 4 cups water; 1 teaspoon Italian seasoning; pink Himalayan salt (or sea salt, to taste); fresh cracked black pepper (to taste); 2 cups kale (de-stemmed and torn in pieces); 1 cup purple cabbage (chopped); juice from 1/2 of a small lemon; handful chopped parsley (for serving)

5.0

(5)

therecipecritic.com

Your recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Author : Alyssa Rivers

detox soup vegetable vegetable detox soup

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large pot, add oil and turn on the heat to medium-high. Add the onion, garlic and ginger. Sauté for 2 minutes, stirring occasionally. Add the celery, carrots, broccoli and cauliflower. Stir and cook for about 2-3 minutes, until slightly softened. Stir in the turmeric and diced tomatoes.

Step 2

Add water and bring to a boil. Reduce heat and simmer for 15-20 minutes or until vegetables are soft. Stir in the Italian seasoning, salt and pepper to taste, kale, cabbage and lemon juice near the last 2-3 minutes of simmering.

Step 3

Serve hot with chopped parsley.

Top similar recipes

Curated for you