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Export 14 ingredients for grocery delivery
Step 1
In a small mixing bowl, combine flour, baking powder, and salt with a spatula. Form a well in the middle of the dry mixture and add 2 tablespoons olive oil and warm water. Mix until dough forms in to a sticky ball. Cover with a dish towel and set aside.
Step 2
In large pot or Dutch oven, add the olive oil over medium heat. Once the oil begins to shimmer, add the onion and carrot and cook for about 4-5 minutes, or until the onions are semi-translucent.
Step 3
Add in the garlic, dill, sage, thyme, and pepper, and cook for 2-3 more minutes until herbs are fragrant.
Step 4
Stir in potatoes, vegetable broth, and bay leaves, and bring to a boil. Reduce heat to medium-high and simmer about 8 minutes or until potatoes are about 75 percent cooked through.
Step 5
Carefully drop in dollops of the dumpling dough, about 1 inch (2-cm) in diameter.
Step 6
Let dumplings simmer for about 10 minutes, or until chewy and cooked through.
Step 7
To serve, garnish with lots of fresh parsley.
Step 8
Enjoy!
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