Step 1

In a large pan over medium-high heat, heat the oil.

Step 2

Add the bell peppers, garlic, onion, and taco seasoning and saute for 10 minutes or until bell peppers become tender, mixing regularly.

Step 3

Stir in the black beans and cook for another 1 to 2 minutes, until beans are warmed through.

Step 4

Toast the corn tortillas on a skillet or warm them in a microwave.

Step 5

Fill each tortilla with the fajita filling and top with optional garnishes.