plant based fajitas

These vegetable fajita tacos (aka vegan vegetable fajitas) are quick and simple to prepare and loaded with color and flavor, for a truly satisfying plant-based meal in under 30 minutes!

Vegetable Fajita Tacos

vegetable oil

garlic, (minced)

red bell pepper, (thinly sliced)

green bell pepper, (thinly sliced)

½ medium red onion, (thinly sliced)

can of black beans, (drained and rinsed)

corn tortillas

Lime juice, (for serving (optional))

cilantro, (for garnish (optional))

In a large pan over medium-high heat, heat the oil.

Add the bell peppers, garlic, onion, and taco seasoning and saute for 10 minutes or until bell peppers become tender, mixing regularly.

Stir in the black beans and cook for another 1 to 2 minutes, until beans are warmed through.

Toast the corn tortillas on a skillet or warm them in a microwave.

Fill each tortilla with the fajita filling and top with optional garnishes.

Top 1 plant based fajitas recipes from across the web

The most viewed plant based fajitas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vegetable Fajita Tacos

Top 1 plant based fajitas recipes from across the web

The most viewed plant based fajitas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegetable Fajita Tacos

The most viewed plant based fajitas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine