Vegetable fritters

Step 1

Combine onion, bacon, corn, capsicum, peas, basil, cheese and flour in a bowl.

Step 2

Whisk buttermilk, egg and sweet chilli sauce together in a jug. Add to onion mixture. Stir to combine.

Step 3

Heat oil in a large frying pan over medium-high heat. Using 2 tablespoons batter at a time, cook in batches of 4 for 3 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Cover loosely with foil to keep warm. Serve fritters with sweet chilli sauce, lemon wedges and basil.