Vegetable Lo Mein

Step 1

Fill a medium pan half way with salted water and bring to a boil. Add ramen and cook, stirring to break up the noodles half way, for 2-3 minutes until al dente (still with a little bite).

Step 2

Drain ramen and set aside.

Step 3

In the same pan, heat oil over medium-high heat. Add peppers and cook until crisp-tender (or to desired tenderness).

Step 4

Stir in coleslaw mix and cook a couple minutes while you prepare the sauce.

Step 5

In a medium bowl or liquid measuring cup, whisk together soy sauce, hoisin sauce, water, sesame oil and ginger.

Step 6

Add cooked ramen and sauce back to the pan, stirring just until combined and heated through. Adjust seasoning to taste and serve.