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Export 8 ingredients for grocery delivery
Step 1
If you are using fresh spinach, start by wilting them in a skillet. Then cut into small pieces.
Step 2
In a large mixing bowl, add the chickpea flour, salt, turmeric powder and baking powder. Whisk to combine.
Step 3
Add the water and whisk well to remove any lumps.
Step 4
Add the cooked mashed sweet potato and mix well into the batter.
Step 5
Now add the chopped coriander leaves, cooked spinach and grated carrots.
Step 6
The consistency of the batter is rather thick with all the vegetable well "glued" together. You may adjust the water with a few more tablespoons if you feel the batter is too stiff.
Step 7
Heat a non-stick frying pan or skillet on medium. Lightly brush the pan with a little oil.
Step 8
Laddle some of the batter on the hot pan and spread the batter around to make a rather thin pancake.
Step 9
Cook for 3 minutes on one side then flip and cook for another 3 minutes. Flip again and cook for a final one minute. Then remove from the pan and place into a serving plate.
Step 10
Repeat for the rest of the batter.