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Step 1
If using wooden skewers, soak in water for 10 minutes. Preheat the grill to medium heat (about 350°F) and close the lid. Chop the vegetables and then thread through skewers in desired pattern. Place skewers on a baking sheet.
Step 2
Whisk together the olive oil, Italian seasoning, salt and pepper in a bowl. Then brush on top of the vegetables.
Step 3
Place the skewers on preheated grill. Turn the skewers until nicely browned on all sides, about 10 to 15 minutes. Season with salt and pepper before serving, if desired.