Vegetable Skewers

Name: Vegetable Skewers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 cup extra-virgin olive oil; 1 teaspoon Italian seasoning; 3/4 teaspoon Kosher salt; 1/4 teaspoon cracked black pepper; 2 zucchinis (, sliced); 2 yellow squash (, sliced); 3 bell peppers (I use orange, red and yellow) (, cut into bite sized pieces)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $5.96 /serving

Author : Jamielyn Nye

vegetable skewers

Ingredients

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1/4 cup extra-virgin olive oil1 teaspoon Italian seasoning3/4 teaspoon Kosher salt1/4 teaspoon cracked black pepper2 zucchinis (, sliced)2 yellow squash (, sliced)3 bell peppers (I use orange, red and yellow) (, cut into bite sized pieces)

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Instructions

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Step 1

If using wooden skewers, soak in water for 10 minutes. Preheat the grill to medium heat (about 350°F) and close the lid. Chop the vegetables and then thread through skewers in desired pattern. Place skewers on a baking sheet.

Step 2

Whisk together the olive oil, Italian seasoning, salt and pepper in a bowl. Then brush on top of the vegetables.

Step 3

Place the skewers on preheated grill. Turn the skewers until nicely browned on all sides, about 10 to 15 minutes. Season with salt and pepper before serving, if desired.

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