Step 1

Heat a large skillet or jumbo cooker to medium high heat with 1 tablespoon of sesame oil

Step 2

Add water chestnuts, sugar snap peas, mushrooms, bell pepper, green onions, broccoli, garlic, and ginger

Step 3

Cook for 20 - 25 minutes, stirring often, until most of the liquid evaporates and vegetables are cooked but not too soft

Step 4

Shake together a batch of the stir fry sauce

Step 5

Add the sauce and cook an additional 3 - 5 minutes, until sauce thickens and coats vegetables

Step 6

Serve alone or over white rice