Vegetarian Black-Eyed Pea Stew

Name: Vegetarian Black-Eyed Pea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, peeled and cut into 1/2-inch cubes; 1 celery rib, cut into 1/2-inch slices; 2 large garlic cloves, finely chopped; 6 cups water; 2 medium carrots, peeled and cut into 1/2-inch cubes; 1 medium sweet potatoes or 1 medium yam, peeled and cut into 1/2-inch cubes; 1 medium parsnip, peeled and cut into 1/2-inch cubes; 1/4 cup chopped fresh flat-leaf parsley; 2 teaspoons crushed dried oregano; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/3 cup long-grain white rice; 1 (15 ounce) can black-eyed peas, rinsed and drained

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : jovigirl

yamsweet potato potato onions

Instructions

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Step 1

Heat oil in a large, heavy-duty pot over medium-high heat. Add onion, celery and garlic and sauté for 5 minutes, or until softened. Add water, carrots, sweet potato, parsnip, parsley, oregano, salt and pepper and bring to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally. Add rice and cook for 20 minutes, stirring occasionally, until rice is tender. Add black-eyed peas and cook until thoroughly heated.

Step 2

Remove from heat and let stand for 10 minutes. Serve in shallow bowls with bread, if desired.

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