Step 1

Place vegetables onto tray, season with salt, pepper & italian mixed herbs, roast in oven on 200c for 15-25 minutes depending on how good your oven is, you want the vegetables cooked and lightly caramelised, set aside.

Step 2

Lightly caramelise onions, garlic in oil, deglaze with balsamic vinegar, add tomato passata, add vegetables, add herbs & spices.

Step 3

Turn heat to low, cook out for approximately 45 mins to 1 hour while continuously stirring. (note: you may need to add more water throughout cooking process)