Name: Vegetarian Bolognese
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Vegetarian
Ingredients: 2 kg minced/finely blitzed vegetables (what ever you have left over in your fridge); 200 g diced onion; 20 g sliced garlic; 100 ml olive oil; 2 bayleaf; 11 g sweet paprika; 5 g mixed herb; 4 g black pepper; 2 g nutmeg; 1 big pinch all spice; 1 big pinch cinnamon; 1 small pinch mixed spice; 1 tiny pinch clove; 1 tiny pinch clove; 2 g turmeric; 2 g rosemary; 2 750g jar tomato passata; 13 g sugar; 50 ml balsamic; 200 ml water

We&#39;ve teamed up with professional chef&amp;nbsp;@dobbers__ to share handy no waste recipes. Here he shows us how to use up all the leftover veggies you&#39;ve got sitting in the fridge and make a delicious and easy vegetarian bolognese.

Vegetarian Bolognese

kg minced/finely blitzed vegetables

onion

g sliced garlic

olive oil

bayleaf

11 g sweet paprika

g herb

g black pepper

g nutmeg

big pinch all spice

cinnamon

clove

g turmeric

g rosemary

tomato passata

g sugar

ml balsamic

water

Place vegetables onto tray, season with salt, pepper &amp;amp;amp; italian mixed herbs, roast in oven on 200c for 15-25 minutes depending on how good your oven is, you want the vegetables cooked and lightly caramelised, set aside.

Lightly caramelise onions, garlic in oil, deglaze with balsamic vinegar, add tomato passata, add vegetables, add herbs &amp;amp;amp; spices.

Turn heat to low, cook out for approximately 45 mins to 1 hour while continuously stirring. (note: you may need to add more water throughout cooking process)

vegetarian bolognese

Prep Time: 20 minutes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 40 minutes

Servings: 4

Author : Josh Ball

Ingredients

Instructions

Top Similar Recipes from Across the Web