5.0
(17)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In your pressure cooker, combine the brown rice, pinto beans, vegetable stock, bell peppers, red onion and chili powder. Lock the lid in place and set the cooker to High pressure for 15 minutes.
Step 2
When the cook time ends, let the pressure release naturally.
Step 3
Scoop 1/2 cup of the rice filling into a dish. Top with cheese, tomato, jalapeño and cilantro, as desired.
Your folders

261 viewsmyrecipes.com
5.0
(1)
20 minutes
Your folders

412 viewsthekitchengirl.com
5.0
(6)
Your folders

166 viewsforkinthekitchen.com
5.0
(7)
15 minutes
Your folders

134 viewsshelikesfood.com
40 minutes
Your folders

209 viewswellplated.com
5.0
(4)
15 minutes
Your folders

137 viewsiheartvegetables.com
5.0
(55)
15 minutes
Your folders

259 viewstablefortwoblog.com
20 minutes
Your folders

260 viewsthecozycook.com
5.0
(3)
30 minutes
Your folders
74 viewscooking.nytimes.com
5.0
(68)
25 minutes
Your folders

238 viewshealthyfitnessmeals.com
5.0
(3)
10 minutes
Your folders

457 viewscarolinescooking.com
5.0
(2)
10 minutes
Your folders

175 viewsfeelgoodfoodie.net
5.0
(6)
40 minutes
Your folders

201 viewschiselandfork.com
4.9
(8)
40 minutes
Your folders

344 viewsthefullhelping.com
35 minutes
Your folders

280 viewstasteofhome.com
4.5
(6)
15 minutes
Your folders

424 viewsmysugarfreekitchen.com
4.5
(29)
15 minutes
Your folders

813 viewslovingitvegan.com
5.0
(5)
15 minutes
Your folders

553 viewssixsistersstuff.com
Your folders

332 viewscarlsbadcravings.com
25 minutes