vegetarain burrito bowls

These Vegetarian Burrito Bowls are quick, easy, healthy, one-pot and most importantly (to me at least) absolutely delicious! They are obviously vegetarian, as well as gluten free and nut free and whipped up in an Instant Pot making them an awesome family friendly weeknight dinner.

vegetarian burrito bowls

brown rice

(16-ounce) can low-sodium pinto beans, undrained

vegetable stock

bell peppers, sliced

red onions, sliced

gluten free chili powder

shredded pepper jack cheese

plum tomatoes,

jalapeño, sliced or diced

fresh cilantro, chopped

In your pressure cooker, combine the brown rice, pinto beans, vegetable stock, bell peppers, red onion and chili powder. Lock the lid in place and set the cooker to High pressure for 15 minutes.

When the cook time ends, let the pressure release naturally.

Scoop 1/2 cup of the rice filling into a dish. Top with cheese, tomato, jalapeño and cilantro, as desired.

OMG! Everything looks so good. I'm drooling just by looking at it!

This is so satisfying. My hubby didn't even miss the meat! We will be making this again.

I made this tonight and it was so darn good!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1555544991/i4zvcvv5ipjye081fkyk.mp4

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Top 1 vegetarain burrito bowls recipes from across the web

The most viewed vegetarain burrito bowls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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vegetarian burrito bowls

The most viewed vegetarain burrito bowls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine