Name: Vegetarian Burrito Bowls
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Cilantro Lime Rice (or plain cooked rice); 1/2 cup Cooked Beans (any kind); 8-10 leaves Romaine Lettuce (washed and torn); 1/2 large Avocado (diced); 1/4 cup Salsa (or Pico de Gallo); 1/4 cup Fresh Cilantro (loosely packed); 1/2 cup Avocado Ranch Dressing; 1 Lime (cut into wedges)

This Vegetarian Burrito Bowl is inspired by everyone&#039;s favorite Chipotle bowl. It&#039;s loaded with beans, rice, fresh produce, and Mexican toppings. This nutritious weekday lunch or dinner can be meal prepped on Sunday for the busy week.

Vegetarian Burrito Bowls

Cilantro Lime Rice (or plain cooked rice)

Beans (any kind)

Lettuce

Avocado (diced)

Salsa (or Pico de Gallo)

Fresh Cilantro (loosely packed)

Avocado Ranch Dressing

Lime

Place LETTUCE LEAVES into individual serving bowls.

Divide RICE, BEANS, AVOCADO, SALSA, CILANTRO, and LIME wedges over two bowls.Top with dressing, if desired.

Vegetarian Burrito Bowls

Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Cost: $3.52 /serving

Author : Traci - TheKitchenGirl.com

Ingredients

Instructions

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