Name: Vegetarian Caesar Salad (15 Minutes)
Prep time: 15 min
Total time: 15 min
Ingredients: ½ cup olive oil (120 mL); ¼ cup mayonnaise (60 g); ¼ cup shaved parmesan cheese (30 g); 2 Tbsp lemon juice (30 mL); 1 ½ tsp dijon mustard (7 g); 1 clove garlic; Salt and pepper to taste; 5 heaping cups chopped romaine or mixed greens; 2 cups croutons; ½ cup shaved parmesan cheese (60 g)

This vegetarian Caesar Salad recipe is quick to make and perfect for serving as a delicious and healthy side dish.

Vegetarian Caesar Salad (15 Minutes)

olive oil (120 mL)

mayonnaise (60 g)

parmesan cheese (30 g)

Tbsp lemon juice (30 mL)

½ tsp dijon mustard (7 g)

garlic

Salt and pepper

croutons

parmesan cheese (60 g)

Make Dressing: Add all Dressing ingredients to a blender and blitz until smooth and creamy. Taste and add salt and pepper, as needed.

Assemble: Roughly chop romaine or mixed greens. Toss together with croutons and parmesan. Drizzle with dressing and toss to coat (you may not need all of the dressing).

https://www.youtube.com/watch?v=3NrSsw1Ivx0

Your salads will never be boring again after you try this homemade croutons recipe! Here's how to make croutons with any bread you might have leftover.

https://www.liveeatlearn.com/how-to-make-homemade-croutons/

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Vegetarian Caesar Salad (15 Minutes)

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Ingredients

Instructions

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