vegetarian caesar salad

This vegetarian Caesar Salad recipe is quick to make and perfect for serving as a delicious and healthy side dish.

Vegetarian Caesar Salad (15 Minutes)

olive oil (120 mL)

mayonnaise (60 g)

parmesan cheese (30 g)

Tbsp lemon juice (30 mL)

½ tsp dijon mustard (7 g)

garlic

Salt and pepper

croutons

parmesan cheese (60 g)

Make Dressing: Add all Dressing ingredients to a blender and blitz until smooth and creamy. Taste and add salt and pepper, as needed.

Assemble: Roughly chop romaine or mixed greens. Toss together with croutons and parmesan. Drizzle with dressing and toss to coat (you may not need all of the dressing).

https://www.youtube.com/watch?v=3NrSsw1Ivx0

Your salads will never be boring again after you try this homemade croutons recipe! Here's how to make croutons with any bread you might have leftover.

https://www.liveeatlearn.com/how-to-make-homemade-croutons/

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How To Make Croutons (Using ANY Bread!)

Gorgeous brussels sprouts caesar salad full of flavor thanks to tender roasted butternut squash, shaved brussels sprouts, apple, pomegranate, dates, sweet &amp; salty maple pecans and tossed in a savory vegan caesar dressing. This delicious vegetarian caesar salad makes the perfect lunch or festive side dish!

Winter Butternut Squash Brussels Sprouts Caesar Salad

For the butternut squash:

½ inch cubed butternut squash

olive oil

honey maple syrup

salt and pepper

For the sweet and salty toasted pecans:

pecan halves

maple syrup

sea salt

For the salad:

pomegranate

apple, apples

Medjool dates

For the caesar dressing:

tahini

lemon

garlic, finely minced

capers

caper brine (from the jar of capers)

dijon mustard

warm water, to thin dressing

salt and black pepper

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper and add butternut squash cubes. Drizzle with olive oil, honey or maple syrup, salt and pepper. Toss to coat the butternut squash with the oil. Roast for 30 minutes, flipping halfway through. Butternut squash is done when fork tender.

While butternut squash is cooking, you can toast pecans: add the pecans to a pan and place over medium heat, stirring occasionally for 4-5 minutes until they are slightly golden brown. Once golden brown, turn off the heat and stir in a teaspoon or two of pure maple syrup to coat the pecans, followed by a sprinkle of sea salt. Remove from heat and allow to cool.

Next, shred your brussels sprouts: shave the brussels sprouts by using a food processor with the slicing attachment and pulse until the brussels sprouts are thinly sliced. If you don’t have a food processor, feel free to use a sharp knife to thinly slice. Add shredded brussels sprouts to a large bowl.

Next, mix the dressing ingredients together in a small bowl until smooth: tahini, olive oil, fresh lemon juice, garlic, diced capers, caper brine, dijon mustard, warm water and freshly ground black pepper. Taste and add a pinch of salt if necessary.

Pour dressing over shredded brussels sprouts and toss together with tongs to coat the brussels. Before you add anything else, I highly recommend tasting the brussels to see if they are salty enough to your liking. If not, season with a bit of freshly ground salt and pepper. Next, you can choose to serve this on a platter or in a bowl. Platters are pretty for entertaining or serving guests and bowls are great for date nights, family dinner and meal prep.

If making on a platter: add all of the brussels sprouts coated with dressing to a large platter. Top with roasted butternut squash, then pomegranate seeds, apple slices, chopped dates, shaved manchego and finally, the toasted pecans.

If making in a bowl: stir in the cubed roasted butternut squash, pomegranate seeds, apple slices, chopped dates, shaved manchego, and toasted pecans. Gently toss again so that everything is combined. Serves 6.

Top 2 vegetarian caesar salad recipes from across the web

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Vegetarian Caesar Salad (15 Minutes...

Winter Butternut Squash Brussels Sp...

Top 2 vegetarian caesar salad recipes from across the web

The most viewed vegetarian caesar salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegetarian Caesar Salad (15 Minutes...

Winter Butternut Squash Brussels Sp...

The most viewed vegetarian caesar salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine