Vegetarian, Diabetic, Low-fat Whole Wheat Buttermilk Pancakes

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Prep Time: 15 minutes

Cook Time: 7 minutes

Total: 22 minutes

Servings: 6

Cost: $9.00 /serving

Vegetarian, Diabetic, Low-fat Whole Wheat Buttermilk Pancakes

Ingredients

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Instructions

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Step 1

Stir together the flours, sugar, baking powder, baking soda and salt.

Step 2

Beat the egg, milk and oil together.

Step 3

Add the liquids to the flour mixture and stir just until blended.

Step 4

Pour the batter onto a greased hot griddle.

Step 5

Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup.

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