Step 1

In a medium bowl, combine the chickpeas, all purpose flour, feta cheese, oregano, garlic powder, salt and pepper. Add two tablespoons of water and use a fork or masher to combine the ingredients until they are well blended.

Step 2

Scoop 1 tablespoon of the mixture and roll with your hands it into a small ball; makes about 14-15 parts bites.

Step 3

Heat 1 tablespoon oil in large pan over medium heat. Add chickpea bites and cook until golden brown and fully cooked through, 4-5 minutes per side. Remove and set aside.

Step 4

In same skillet, increase heat to medium high and add remaining 1 tablespoon oil. Add onions and peppers and cook until softened and charred, 5-7 minutes

Step 5

Assemble gyro bowls with lettuce and pita on the bottom of two bowls. Divide the chickpea bites, onions and peppers, followed by the tzatziki sauce.