Vegetarian Hot and Sour Soup

Name: Vegetarian Hot and Sour Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 6 cups chicken or vegetable broth or water mixed with bouilion; 2 tablespoon soy sauce; 1 cup sliced mushrooms of choice (I like shiitake); 2 tablespoons garlic and red chili paste; 3/4 teaspoon white pepper; 1/4 cup white vinegar; 1 small can sliced bamboo shoots; 2 small can whole water chestnuts, chopped roughly; 1 can baby corn, cut into pieces; 1 pound soft tofu cut into small cubes; 3 tablespoon corn starch; 2 eggs, beaten; 1 teaspoon sesame oil; finely chopped fresh scallions

jamiegeller.com

Your recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 6

Cost: $7.22 /serving

Author : Tamar Genger MA, RD

vegetarian chinese soup

Bring water or broth to a simmer, add soy sauce, mushrooms& chile paste, simmer for 10 minutes. Add pepper, vinegar, bamboo, baby corn, water chestnuts and tofu, simmer 10 min. Mix cornstarch with 4 tbsp water and add. Bring back to a simmer and pour the eggs in a very thin stream over the surface while stirring with a fork. Let stand for 10 seconds before gently stirring in the sesame oil. Serve with a garnish of chopped scallions.