Step 1

Bring a large pot of water to boil on the stove.

Step 2

Heat the coconut oil in a large skillet or wok on the stove over medium high heat.

Step 3

Add the onion and massaman curry paste to the skillet, saute 2-3 minutes.

Step 4

Add the broccoli, carrots and bell pepper, saute for 3 minutes.

Step 5

Add the coconut milk, sugar, peanut butter and soy sauce to the skillet and bring to a simmer.

Step 6

Simmer for 10-12 minutes.

Step 7

While the vegetables are simmering, add the rice noodles to the boiling water, turn the heat on the stove off and allow the rice noodles to soak in the hot water for 8-10 minutes.

Step 8

Add one cup of the water from the noodles to the vegetable curry.

Step 9

Drain the remaining water from the noodles and add the noodles to the skillet with the vegetable curry.

Step 10

Add the lime juice to the skillet, then toss everything together to combine.

Step 11

Transfer to bowls and top with cilantro, green onions and chopped peanuts.

Step 12

Serve with a lime wedge on the side for squeezing over the dish.