5.0
(9)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Heat a large pot over medium heat and add olive oil, onion and bell peppers. Cook vegetables until tender, about 5 minutes. Add the garlic and cook for another minute.
Step 2
Next, add in the black beans, crushed tomatoes, pumpkin puree, maple syrup, all the spices and salt and pepper. Mix everything together well and let cook for a minute or two to let the flavors develop.
Step 3
Add in the vegetable broth, mix together well, place the lid on and turn the heat down to low. Bring chili to a simmer and simmer for about 10-15 minutes. You can leave it on the stove for longer if you like.
Step 4
Chili can be served immediately or stored in the refrigerator for 4-5 days. Garnish with your favorite chili ingredients and enjoy!
Your folders
rachelcooks.com
4.7
(3)
30 minutes
Your folders
twistedtastes.com
30 minutes
Your folders
sallysbakingaddiction.com
5.0
(43)
35 minutes
Your folders
gypsyplate.com
4.8
(22)
25 minutes
Your folders
allrecipes.com
3.9
(29)
3 hours, 20 minutes
Your folders
countryliving.com
5.0
(1)
Your folders
thefieryvegetarian.com
4.7
(24)
35 minutes
Your folders
shelikesfood.com
5.0
(3)
30 minutes
Your folders
thewoksoflife.com
5.0
(2)
90 minutes
Your folders
culinaryhill.com
5.0
(1)
75 minutes
Your folders
thewoksoflife.com
90 minutes
Your folders
shelikesfood.com
5.0
(2)
25 minutes
Your folders
cooknourishbliss.com
4.6
(31)
55 minutes
Your folders
ohmyveggies.com
5.0
(6)
90 minutes
Your folders
fortheloveofcooking.net
140 minutes
Your folders
sunbasket.com
5.0
(4.4k)
15 minutes
Your folders
skinnytaste.com
5.0
(9)
15 minutes
Your folders
triedandtruerecipe.com
4.5
(2)
45 minutes
Your folders
triedandtruerecipe.com