Step 1

Wash and dry all the produce. Then dice the tomato, cucumber, celery and onion into small pieces.

Step 2

Place the produce into a medium sized bowl. Add the vegan mayonnaise, garlic powder and salt. Mix well to combine.

Step 3

Slice the avocados in half. Remove the stone or seed from each.

Step 4

Carefully scoop out 1-2 Tablespoons of avocado from the center of each avocado half.

Step 5

Stuff the avocados with the filling you previously made, filling each half to the top with the mixture.

Step 6

Garnish the vegetarian stuffed avocados with dried parsley to suit.