Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

vegetarian stuffed peppers - mexican-style


Your Recipes

Prep Time: 5 minutes

Cook Time: 60 minutes

Servings: 4


Remove All · Remove Spices · Remove Staples

Export 14 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 400 F. Grease a 9 x 13 inch baking dish with olive oil.

Step 2

Cut the peppers in half from top to bottom, stem and seed them. Place cut side up in the prepared baking dish.

Step 3

Cook the rice and quinoa blend according to package directions

Step 4

In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened and beginning to brown, about 5 minutes.

Step 5

Stir in the chilli powder, garlic powder, onion powder, oregano, paprika, and cumin and cook for an additional minute.

Step 6

Add the beans, tomato sauce, salt and pepper, and stir to combine. Cook for 5 minutes, stirring occasionally. Taste and adjust salt and pepper as needed. Remove the pan from the heat.

Step 7

Stir in the quinoa rice blend.

Step 8

Add 1 cup of the cheese and 2 tablespoons chopped cilantro and stir to combine.

Step 9

Divide the filling between the 8 pepper halves.

Step 10

Sprinkle with the remaining cup of cheese and cover the dish with foil.

Step 11

Bake in the preheated oven for 30-40 minutes until the peppers are tender. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.

Step 12

Sprinkle with chopped cilantro and serve.

Top Similar Recipes from Across the Web