Step 1

Make the tinga sauce first, before you start prepping any of the toppings.Saute the onion and garlic until soft, then add in the spices until fragrant. Add the tomatoes, honey and chipotle peppers (scooping in some of the adobo sauce too) and bring to a simmer. Blend the sauce in a jug blender, then pour half of the sauce back into the pan (the rest can be stored to use another day).

Step 2

Add the butter beans, and let it simmer over a low heat while you prep all of the toppings and warm your tortillas.Once you're ready to eat, stir the kale (if using) until just wilted.

Step 3

Serve! Scoop the butter bean tinga over tortillas and add your choice of topping.