vegetarian tinga recipe

These tasty vegetarian tinga tacos use creamy large butter beans instead of meat! While nontraditional, Mexican style butter beans are amazing - the creaminess of the beans balances out the smoky spicy tinga sauce perfectly. You will love this quick, easy and unique vegetarian taco recipe.

Vegetarian Tinga Tacos with Butter Beans

butter beans (rinsed and drained)

kale (optional)

8-10 corn tortillas

onion

garlic (crushed)

oregano

cumin

oz canned diced tomatoes (use fire roasted if available to you)

tbsp honey

chipotle peppers

crumbly cheese (cotija, feta, etc)

avocado slices

lime wedges

cilantro (fresh coriander)

Make the tinga sauce first, before you start prepping any of the toppings.Saute the onion and garlic until soft, then add in the spices until fragrant. Add the tomatoes, honey and chipotle peppers (scooping in some of the adobo sauce too) and bring to a simmer. Blend the sauce in a jug blender, then pour half of the sauce back into the pan (the rest can be stored to use another day).

Add the butter beans, and let it simmer over a low heat while you prep all of the toppings and warm your tortillas.Once you&#39;re ready to eat, stir the kale (if using) until just wilted.

Serve! Scoop the butter bean tinga over tortillas and add your choice of topping.

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Vegetarian Tinga Tacos with Butter ...

Top 1 vegetarian tinga recipe recipes from across the web

The most viewed vegetarian tinga recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Vegetarian Tinga Tacos with Butter ...

The most viewed vegetarian tinga recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine