Step 1

Heat olive oil in a Dutch oven or large pot over medium heat.

Step 2

Cut beef into small cubes.

Step 3

Add the beef to the pot and season with salt & pepper. Add garlic.

Step 4

Cook until no longer pink. Drain.

Step 5

Add the beef broth, Italian seasoning, oregano, and frozen vegetables.

Step 6

Turn the heat to medium-high and bring to a low boil.

Step 7

Reduce heat to low, cover, and simmer for at least 20 minutes.