Step 1

Prepare rice noodles according to package directions. Rinse and set aside.

Step 2

In a small bowl, whisk together honey, lime juice, and Tamari.

Step 3

In a large nonstick pan or wok, heat oil over medium-high heat. Add broccoli, carrots, green onion, and spinach. Saute for about 3 minutes or so. Reduce the heat to medium, and add the garlic. Saute for another 1-2 minutes. Transfer to a large plate.

Step 4

Add the eggs to the pan and scramble. Transfer the eggs to the veggie plate.

Step 5

Place the noodles in the pan. Pour sauce on top and toss to coat. Add the veggies and eggs and stir until all combined.

Step 6

Bring the hot pan to the table and let everyone serve themselves and then add additional toppings: green onions, peanuts, cilantro, lime wedges, and sriracha as desired.