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veggie-packed slow cooker black bean soup
Prep Time: 15 minutes
Cook Time: 300 minutes
Total: 315 minutes
Author : Becca Heyes
Remove All · Remove Spices · Remove Staples
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Add all of the ingredients (apart from your toppings) into the slow cooker, and mix well. Cook for at least 5 hours on high (longer is also fine).
You can blend the soup before serving (add a splash more water if it ends up too thick), or leave it chunky. Add your chosen toppings to serve.