Step 1

Prepare Red Chile Sauce (if using) according to THIS RECIPE.

Step 2

Preheat oven to 450 degrees F.

Step 3

If shredding potatoes manually, be sure and squeeze any excess moisture out of them before continuing. Otherwise, place potatoes into a large bowl.

Step 4

Add veggies and spices and mix thoroughly.

Step 5

Turn potatoes out onto a parchment-lined baking sheet and spread evenly.  Press down a little to compress (helps them stick together).

Step 6

Bake for 30 minutes or until the edges are nice and crispy.

Step 7

Serve with warm Red Chile Sauce over the top.