Veggie Pizza - Culinary HIll

Name: Veggie Pizza - Culinary HIll
Total time: 2 h
Ingredients: 2 packages crescent rolls (see note 1); 2 (8 ounce) packages cream cheese softened; 1 cup mayonnaise; 1/4 cup homemade ranch dressing mix or 1 packet store-bought (see note 2); 1 cup broccoli chopped (see note 3); 1 cup cauliflower chopped; 1 cup carrots chopped or shredded; 1 cup shredded cheddar cheese; 1/4 cup each additional chopped vegetables such as bell pepper, black olives, scallions, or tomatoes (see note 4)

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Total: 120

Servings: 16

Ingredients

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2 packages crescent rolls (see note 1)2 (8 ounce) packages cream cheese softened1 cup mayonnaise1/4 cup homemade ranch dressing mix or 1 packet store-bought (see note 2)1 cup broccoli chopped (see note 3)1 cup cauliflower chopped1 cup carrots chopped or shredded1 cup shredded cheddar cheese1/4 cup each additional chopped vegetables such as bell pepper, black olives, scallions, or tomatoes (see note 4)

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Instructions

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Step 1

Preheat oven to 375 degrees. Line a 11-inch by 17-inch or larger baking sheet with parchment paper or aluminum foil.

Step 2

Unroll crescent roll triangles and arrange into rectangles to from a crust, pressing the seams together.

Step 3

Bake the crust according to the package instructions, about 12 to 15 minutes or until golden brown. Remove from oven and cool completely, at least 30 minutes.

Step 4

Meanwhile, in a medium bowl, combine cream cheese, mayonnaise, and ranch dressing mix. Chill in refrigerator to blend flavors while crust cools.

Step 5

Spread the cream cheese mixture over the cooled crust. Top with broccoli, cauliflower, and carrots. Sprinkle with cheese and any additional vegetables, if using. Chill before cutting into squares.

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