Mediterranean Chopped Salad -Culinary Hill

Step 1

To make the dressing, in a large bowl whisk together olive oil, red wine vinegar, Dijon mustard, oregano, and salt and pepper to taste (I like ½ teaspoon salt and ¼ teaspoon pepper).

Step 2

Add the diced cucumber and the sliced red onion and marinate at least 5 minutes or up to 30 minutes.

Step 3

To the bowl with the dressing, add the lettuce, tomatoes, chickpeas, and Kalamata olives. Toss to combine and sprinkle with feta cheese.