Step 1

Boil enough water in a boiling pot. Add salt generously. Slide the spaghetti to the pot.

Step 2

Cook the spaghetti as per the instructions given in the pack.

Step 3

Chop the spring onion white part and green part separately. Heat a broad pan with Golden Penny oil, first add the white part of the spring onion, fry for 30 secs.

Step 4

Then add the carrot and cabbage one after other, frying each for a minute in high flame. Toss if you can, to get the smoky flavour.

Step 5

Lastly add the pepper and sauce, salt as required for veggies and then the green part of the spring onion.

Step 6

Add the cooked pasta and stir/toss well so that the veggies get mixed with the pasta evenly.

Step 7

Serve as desired.