4.4
(7)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Cut a thin slice off the top of each tomato. Leaving a 1/2-in. shell, scoop out and reserve pulp. Invert tomatoes onto paper towels to drain.
Step 2
Meanwhile, in a food processor, cover and process the carrot, celery, onion, garlic and reserved pulp until finely chopped. In large skillet, saute vegetable mixture and oregano in oil until tender. Add wine or broth; simmer, uncovered, until liquid is reduced by half, about 2 minutes. Remove from the heat; cool slightly. Stir in the bread crumbs, Parmesan cheese and basil.
Step 3
Stuff tomatoes; replace tops. Place in a shallow baking dish coated with cooking spray. Bake, uncovered, at 350° until heated through, 15-20 minutes.
Your folders
tasteofhome.com
4.4
(7)
15 minutes
Your folders
daenskitchen.com
60 minutes
Your folders
foodnetwork.com
4.3
(38)
30 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
unleashed.legendaryladylabs.com
Your folders
saveur.com
Your folders
foodnetwork.com
30 minutes
Your folders
thecuriouschickpea.com
5.0
(2)
30 minutes
Your folders
tasteofhome.com
4.8
(4)
20 minutes
Your folders
tasteofhome.com
4.8
(4)
20 minutes
Your folders
bettycrocker.com
4.5
(3)
Your folders
bbc.co.uk
5.0
(10)
1 hours
Your folders
foodnetwork.com
4.6
(16)
20 minutes
Your folders
cooking.nytimes.com
5.0
(78)
Your folders
cheekykitchen.com
15 minutes
Your folders
bonappetit.com
5.0
(4)
Your folders
shelikesfood.com
Your folders
baked-in.com
45
Your folders
debraklein.com
5.0
(43)
30 minutes