Veggie toad-in-the-hole

Name: Veggie toad-in-the-hole
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 tbsp olive oil; 2 vegetarian sausages; 3 level tbsp plain flour; 1 small egg; 6 tbsp whole milk; salt and freshly ground black pepper; 1 heaped tsp vegetable gravy granules, to serve; 55g/2oz frozen peas, to serve

4.2

(10)

www.bbc.co.uk

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Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 1

Author : BBC Food

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Ingredients

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Instructions

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Step 1

Preheat the oven to 240C/220 Fan/Gas 9.

Step 2

Heat the oil in a small frying pan and fry the sausages until browned on all sides, about 3-5 minutes.

Step 3

Put the flour in a bowl, season with salt and pepper and make a well in the centre. Crack in the egg and pour in the milk, then whisk until combined and free of lumps.

Step 4

Preheat a cupcake tray in the oven. When it is hot, drop the sausages into separate cupcake holes. Pour the batter around the sausages and bake for 15-18 minutes, or until golden-brown and risen.

Step 5

Meanwhile, make the gravy and boil the peas according to the packet instructions. Serve immediately with the toad in the hole.