easy meal ideas

Beef, beans and cheesy goodness wrapped tightly in a tortilla make this a perfect family friendly, make-ahead meal. Loaded with veggies, meat and beans they are protein packed, filling and delicious.

Freezer Burritos

onions, chopped

red pepper, chopped

hamburger

enchilada sauce

Rotel

refried beans

chili powder

hot sauce

tortillas

shredded cheese

On the stove sauté onions and peppers over...

On the stove sauté onions and peppers over medium to high heat, till onion is translucent. Season with salt and pepper if desired.

Add ground beef to vegetables and cook till...

Add ground beef to vegetables and cook till ground beef is no longer pink. Drain off any excess grease or fluids.

Add enchilada sauce, Rotel, refried beans, chili powder...

Add enchilada sauce, Rotel, refried beans, chili powder and hot sauce to pan with meat. Heat and stir till combined.

Once filling is warm begin assembling burritos with...

Once filling is warm begin assembling burritos with meat mixture and small handful of shredded cheese.

Wrap burritos being sure to tuck in the...

Wrap burritos being sure to tuck in the ends. Place burritos in a freezer safe container and store till you are ready to enjoy in the freezer!

https://mediavine-res.cloudinary.com/video/upload/spoze1gdukzt5opm1fdw.mp4

Beef, beans and cheesy goodness wrapped tightly in a fresh tortilla makes Freezer Burritos the best family friendly lunch and dinner option.

Japanese miso gives these prawns a wonderful flavour. A fresh-tasting dish, smothered in coriander, this recipe will heighten your senses. 

Miso prawns with coriander

tbsp white miso paste

soy sauce

tbsp runny honey

lemongrass stalk,

garlic cloves, crushed

tbsp sesame oil

red chilli, deseeded and diced

black pepper

500 grams/1lb 2 ounces raw prawns, peeled

raw king prawns, shells on

sunflower oil

½ lemon, juice only

coriander,

pak choi, roughly chopped

Using Japanese white miso paste, Mary Berry creates a tempting prawn dish that really tantalises the tastebuds.

Marinating with white miso paste

Vegetarian toad in the hole makes a great meat-free mid-week meal. Serve with peas, mash and lashings of gravy! Watch the video to see how we make it.

Veggie toad-in-the-hole

olive oil

vegetarian sausages

flour

milk

salt and black pepper

peas,

Veggie toad in the hole

This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.

Each serving provides 600 kcal, 24g protein, 47g carbohydrates (of which 10g sugars), 33.5g fat (of which 12g saturates), 8g fibre and 1.8g salt.

Top 4 easy meal ideas recipes from across the web

The most viewed easy meal ideas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Freezer Burritos

Miso prawns with coriander

Veggie toad-in-the-hole

Sausage bake with gnocchi

Top 4 easy meal ideas recipes from across the web

The most viewed easy meal ideas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Freezer Burritos

Miso prawns with coriander

Veggie toad-in-the-hole

Sausage bake with gnocchi

The most viewed easy meal ideas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine