easy meal ideas

Beef, beans and cheesy goodness wrapped tightly in a tortilla make this a perfect family friendly, make-ahead meal. Loaded with veggies, meat and beans they are protein packed, filling and delicious.

Freezer Burritos

onions, chopped

red pepper, chopped

hamburger

enchilada sauce

Rotel

refried beans

chili powder

hot sauce

tortillas

shredded cheese

On the stove sauté onions and peppers over...

On the stove sauté onions and peppers over medium to high heat, till onion is translucent. Season with salt and pepper if desired.

Add ground beef to vegetables and cook till...

Add ground beef to vegetables and cook till ground beef is no longer pink. Drain off any excess grease or fluids.

Add enchilada sauce, Rotel, refried beans, chili powder...

Add enchilada sauce, Rotel, refried beans, chili powder and hot sauce to pan with meat. Heat and stir till combined.

Once filling is warm begin assembling burritos with...

Once filling is warm begin assembling burritos with meat mixture and small handful of shredded cheese.

Wrap burritos being sure to tuck in the...

Wrap burritos being sure to tuck in the ends. Place burritos in a freezer safe container and store till you are ready to enjoy in the freezer!

https://mediavine-res.cloudinary.com/video/upload/spoze1gdukzt5opm1fdw.mp4

Beef, beans and cheesy goodness wrapped tightly in a fresh tortilla makes Freezer Burritos the best family friendly lunch and dinner option.

Japanese miso gives these prawns a wonderful flavour. A fresh-tasting dish, smothered in coriander, this recipe will heighten your senses. 

Miso prawns with coriander

tbsp white miso paste

soy sauce

tbsp runny honey

lemongrass stalk,

garlic cloves, crushed

tbsp sesame oil

red chilli, deseeded and diced

black pepper

500 grams/1lb 2 ounces raw prawns, peeled

raw king prawns, shells on

sunflower oil

½ lemon, juice only

coriander,

pak choi, roughly chopped

Using Japanese white miso paste, Mary Berry creates a tempting prawn dish that really tantalises the tastebuds.

Marinating with white miso paste

Vegetarian toad in the hole makes a great meat-free mid-week meal. Serve with peas, mash and lashings of gravy! Watch the video to see how we make it.

Veggie toad-in-the-hole

olive oil

vegetarian sausages

flour

milk

salt and black pepper

peas,

Veggie toad in the hole

This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.

Each serving provides 600 kcal, 24g protein, 47g carbohydrates (of which 10g sugars), 33.5g fat (of which 12g saturates), 8g fibre and 1.8g salt.

Sausage bake with gnocchi

pepper,

orange

gnocchi

pork sausages

Crock Pot Swedish Meatballs are an easy dinner any night of the week! Serve it with egg noodles, mashed potatoes, or steamed veggies.

Crock Pot Swedish Meatballs

meatballs

(10 ounces) cream of chicken soup ((or cream of mushroom soup))

beef broth*

(1 ounces 28 g) dry onion soup mix

ketchup (or A1 Steak Sauce**)

Worcestershire sauce (or A1 Steak Sauce**)

sour cream

Fresh parsley (for garnish (optional))

potatoes egg noodles (for serving (optional))

Add the cream of chicken soup, beef broth, onion soup mix, ketchup, and Worcestershire sauce (or steak sauce**) to the insert of your slow cooker. Whisk well to combine.

Pour in the frozen meatballs, then stir them gently until they are covered in the sauce.

Cover the Crock Pot with a lid and cook on LOW for 6-7 hours, or on HIGH for 3-3 ½ hours, or until the meatballs reach a minimum internal temperature of 165ºF (74ºC).

Turn off the heat and add the sour cream in heaping tablespoons. Stir gently until the sour cream melts and forms a thick and creamy sauce.

Serve over mashed potatoes or hot cooked egg noodles. Garnish with fresh chopped parsley (if desired).

This recipe is super flavorful and so easy too! It's simple enough to pull together in the morning and everyone in my family eats it with joy. Score!

Looking for easy slow cooker dinners? Try these flavorful Mississippi Meatballs! You need just 6 simple ingredients and 5 mins of prep.

Mississippi Meatballs

frozen meatballs (precooked)

ranch dressing mix

au jus mix (or brown gravy mix)

beef broth

pepperoncini peppers (without the juices)

butter (sliced)

Rice potatoes

Add the frozen meatballs to a 6-quart slow cooker and sprinkle evenly with ranch seasoning and au jus mix (or brown gravy powder).

Pour in the beef broth, then top with the pepperoncini peppers and sliced butter.

Cover the slow cooker with a lid and cook on “LOW” for 5-6 hours, or on “HIGH” for 2.5-3 hours.

Serve hot with mashed potatoes, rice, egg noodles, or your favorite side dishes!

If you love Misissippi Pot roast, you'll love this ultra easy (and budget friendly) version even more. We love it because we always keep a bag of frozen meatballs in the freezer, so we have everything we need for a last minute slow cooker dinner.

Top 6 easy meal ideas recipes from across the web

The most viewed easy meal ideas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Freezer Burritos

Miso prawns with coriander

Veggie toad-in-the-hole

Sausage bake with gnocchi

Crock Pot Swedish Meatballs

Mississippi Meatballs

Top 6 easy meal ideas recipes from across the web

The most viewed easy meal ideas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Freezer Burritos

Miso prawns with coriander

Veggie toad-in-the-hole

Sausage bake with gnocchi

Crock Pot Swedish Meatballs

Mississippi Meatballs

The most viewed easy meal ideas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine