VELVEETA Buffalo Chicken Dip

Name: VELVEETA Buffalo Chicken Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes; 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped; 1 Tbsp. hot pepper sauce; 1/2 cup KRAFT ROKA Blue Cheese Dressing; 2 green onions, sliced; 1 tsp. HEINZ Apple Cider Vinegar

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 13.5

Cost: $1.26 /serving

Author : My Food and Family

blue cheese dressing cheese chicken

Ingredients

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1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped1 Tbsp. hot pepper sauce1/2 cup KRAFT ROKA Blue Cheese Dressing2 green onions, sliced1 tsp. HEINZ Apple Cider Vinegar

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Instructions

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Step 1

Mix VELVEETA, chicken and pepper sauce in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

Step 2

Stir in remaining ingredients.

Step 3

Serve with celery sticks and crackers.

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