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Export 2 ingredients for grocery delivery
Step 1
Cube the Velveta and put it in a microwave safe bowl
Step 2
Open the can of Rotel and pour it in - no need to drain.
Step 3
Microwave on high for 2 minutes.
Step 4
Stir.
Step 5
Return to the microwave and cook 2 to 3 minutes more.
Step 6
Stir. If it's not all the way melted microwave it for a few seconds more.
Step 7
Add to a slow cooker and keep on the warm setting.
Step 8
Cube the Velveeta.
Step 9
Spray the inside of the slow cooker with non-stick cooking spray.
Step 10
Add the Velveeta to the slow cooker.
Step 11
Dump in the ROTEL.
Step 12
Cook on low for 2 to 3 hours, or until the cheese is melted.
Step 13
Stir.
Step 14
Keep on warm setting.
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