Step 1

Cube the Velveta and put it in a microwave safe bowl

Step 2

Open the can of Rotel and pour it in - no need to drain.

Step 3

Microwave on high for 2 minutes.

Step 4

Stir.

Step 5

Return to the microwave and cook 2 to 3 minutes more.

Step 6

Stir. If it's not all the way melted microwave it for a few seconds more.

Step 7

Add to a slow cooker and keep on the warm setting.

Step 8

Cube the Velveeta.

Step 9

Spray the inside of the slow cooker with non-stick cooking spray.

Step 10

Add the Velveeta to the slow cooker.

Step 11

Dump in the ROTEL.

Step 12

Cook on low for 2 to 3 hours, or until the cheese is melted.

Step 13

Stir.

Step 14

Keep on warm setting.