Vermicelli Soup
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Servings: 7
Cost: $2.50 /serving
Author : Kathy
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Using a large saute pan, fry vermicelli in vegetable oil till golden brown.
Step 2
In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain.
Step 3
Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.
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