Japanese Mushroom, Tofu and Vermicelli Soup
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Servings: 4
Author : The Daring Gourmet, www.daringgourmet.com
Ingredients
Export 10 ingredients for grocery delivery
Instructions
Step 1
Add the chicken stock, soy sauce, miso paste, mirin and sake to a medium saucepan and bring to a boil. Reduce heat and simmer for 2 minutes. Add the tofu, mushrooms, and vermicelli, return to a boil, reduce heat, and simmer for 6 minutes. Add the green onions and simmer for another 2 minutes.
Step 2
Serve immediately.
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