Step 1

In a deep, non-stick frying pan, combine the syrup, butter, and soy sauce; heat to a simmer.

Step 2

Score the hot dogs and add to the simmering sauce, turning them to coat well.

Step 3

Simmer the hot dogs until the sauce is dark and slightly thick and the hot dogs are cooked through, about 10-15 minutes.

Step 4

Place hot dogs in toasted buns and serve immediately with honey mustard and relish.