Viennese Iced Coffee
5.0
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Author : Ina Garten Bio & Top Recipes
Ingredients
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Instructions
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Step 1
Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
Step 2
Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.